| Mains | Vegetarian | Banquet |

All prices include GST
 
GAENG PAAK (Bangkok and Central Plains) $21.80
Seasonal fresh vegetables with traditional red curry sauce.

GAENG KEO WAHN PAAK (Bangkok and Central Plains) $21.80
Seasonal fresh vegetables with traditional green curry sauce.

PAAK NAM MUM HOIL
(Bangkok and Central Plains) $20.50
Seasonal fresh vegetables stir-fried with oyster sauce.
 
TOFU TORD LARD PRIK (Bangkok and Central Plains) $21.80
Golden deep-fried bean curd served with sweet-chilli sauce.
 
TOFU PHAT PED (Bangkok and Central Plains) $21.80
Silky Egg beancurd lightly fried served with special curry paste, French beans, lemongrass, and basil leaves.  

PHAT KAR NA PLA KIAM (Bangkok and Central) $21.80
Stir-fried Chinese broccoli with Sun Dried fish.
 
PHAT PAAK SPINACH FI DAENG
(Bangkok & Central) $21.80
Flamed spinach with fresh chillies and garlic.
 
PHAT THAI PAAK (Bangkok and Central Plains) $20.50
Fried Thai style noodles with seasonal vegetables, bean shoots and crushed peanuts. (with or without egg)
 
KHAO PHAT PAAK (Bangkok and Central Plains) $20.50
Vegetarian Thai style fried rice (with or without egg)

 
1st Floor, 139 Little Bourke St
Melbourne 3000, Australia
Tel: +613 9663 4052
Fax: +613 9663 8479

 
 

Trading Hours
Lunch:
Mon - Fri
 (12:00noon - 3:00pm)

Dinner:
Sun - Thurs
 (6:00pm - 11:00pm)
Fri & Sat
 (6:00pm - 11:30pm)