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All
prices include GST PRA
GOONG (North-East) $12.50 LAB
KAI (North East) $9.90 YUM
NUER (Bangkok & Central Plain) $9.90 YUM
SAI LOONG (Bangkok & Central Plains) $12.50 YUM
PLA MUEK YANG (The South) $10.50 YUM
SAWASDEE (Chefs Creation) $14.80 YUM
PAAK (Bangkok & Central Plains) $8.80
YUM PET YANG (Bangkok & Central Plains) $14.80 |
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KANOM
PANG NA GOONG (Bangkok and Central
Plains) $8.80
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| TOM
YAM GOONG (Bangkok and Central Plains)
$8.90 Hot and sour soup served with whole fresh prawns, flavoured with lemongrass, kaffir lime leaves, lemon juice, tomatoes and fresh mushrooms. TOM KHA KAI (Bangkok and Central Plains) $7.00 Chicken in coconut milk soup, flavoured with Thai ginger, lemon juice, chillies and onions. GAENG CHURD TALAY (Bangkok and Central Plains) $7.90 A delicate seafood combination with Chinese cabbage in a clear soup, garnished with freshly chopped spring onions. TOM KLONG SAWASDEE (The South) $7.90 A clear hot and sour seafood soup, flavoured with fresh chillies and basil leaves. GAENG LIANG (Bangkok and Central Plains) $7.00 Fragrant herbed soup with vegetables in season and fresh shrimps, flavoured with fresh basil leaves, coriander roots and peppercorns. |
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our curry dishes can be made to taste either mild, medium or hot. Your choice of: GOONG (Prawns) $29.90 NUER (Beef) $19.80 TALAY (Seafood) $29.90 KAI (Chicken) $19.80 KIEH (Lamb) $19.80 PIAT (Roast Duck) $24.80 GAENG KEO WAHN (Bangkok and Central Plains) The unique and famous green curry, flavoured with ground green chillies and exotic spices such as Thai ginger, coriander roots, kaffir lime leaves, Bai Hor La Pa and Prig Kee Nu. GAENG PANANG (Bangkok and Central Plains) A delicious red curry with crushed roasted peanuts and flavoured with kaffir lime leaves. GAENG MASAMAN (South) A smooth, red, sweet curry commonly known as Muslim curry that goes equally well with chicken or beef. GAENG DAENG (Bangkok and Central Plains) A smooth curry with red chilli paste, lemongrass, garlic coriander roots and shallots. GAENG KARI (South) Thai yellow curry, especially popular with people on the go, served well with chicken and potatoes. GAENG KUA SAPPAROD (Bangkok & Central Plains) (pineapple curry) The delicate sweet and sour flavour of this curry comes from the pineapple. This curry goes well with prawns or mussels. GAENG PAH (North East) This is commonly known as Jungle curry. This is the only curry without coconut milk. It is flavoured with ginger roots basil leaves and fresh chillies. This name is derived because of the ingredients and the cooking method that make it suitable for the jungle. |
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| Selection
of : Prawn $29.90 Calamari $22.80 Beef $19.80 Scallop $29.90 Fish (Fillet) $24.80 Lamb $19.80 Seafood $29.90 Chicken $19.80 PHAT PRIK HOM (Bangkok and Central Plains) We suggest : Calamari, Prawn or Scallop In light batter, deep-fried until golden brown, then tossed in the wok with hot chillies and a dash of chilli oil. PHAT MED MAMUANG HIMAPAN (South) This dish goes well with all selections Stir-fried with mild chilli-shrimp paste, onions and cashew nuts and garnished with dried chillies. PHAT BY KA PAO (Bangkok and Central Plains) This dish goes well with all selections Stir-fried with garlic, chillies, basil and topped with crispy deep-fried basil leaves. TORD KA PAO SAUCE (Bangkok and Central Plains) We suggest : Chicken, Calamari, Prawn, Scallop, Fish (fillet) or Whole fish (seasonal price) In light batter, deep-fried until golden brown, topped with basil leaves and light soy sauce. PHAT SAWASDEE SAUCE (Bangkok and Central Plains) We suggest : Prawn or Scallop In light batter, deep-fried and tossed in chilli bean paste, onions, fresh leek and celery. TORD KRATIAM PRIK THAI (Bangkok and Central Plains) This dish goes well with all selections except Lamb In light batter, deep-fried and tossed with black peppercorns and garlic. TORD THAI PESTO (Chefıs Creation) We suggest : Prawn or Scallop In light batter, deep-fried until golden brown and topped with a "Thai-Pesto" sauce. PHAT KEE MAO (North-East) We suggest : Chicken or Beef A very hot tender topside fillet chopped finely, stir-fried with long beans, hot chillies and basil leaves. PHAT PED (Bangkok and Central Plains) We suggest : Chicken, Beef or Prawn Stir-fried with special curry paste, lemongrass and basil leaves. TORD LARD PRIK (Bangkok and Central Plains) We suggest : Prawn, Scallop, Fish (fillet) or whole fish (seasonal price) Deep-fried in light batter until golden brown and topped with our special Thai sweet and sour chilli sauce. PHAT PRIK KHING (Bangkok and Central Plains) We suggest : Chicken, Calamari, Prawn or Scallop Stir-fried with onions, red curry paste, kaffir lime leaves, fish sauce and palm sugar. PHAT KHING (Bangkok and Central Plains) We suggest : Chicken, Beef, Prawn or Scallop Stirfried with young ginger, onions, spring onions and black fungus. PHAT PRIEW WAN (Bangkok and Central Plains) We suggest : Chicken, Prawn or Scallop Deepfried in light batter, then tossed in our sweet and sour sauce. PHAT MA NOW SAUCE (Bangkok and Central Plains) We suggest : Chicken or Prawn Deepfried in light batter, then tossed in our Thai special lemon sauce. PHAT NAM MUN HOIL (Bangkok and Central Plains) We suggest : Chicken, Beef or Prawn Stirfried with oyster sauce and seasonal vegetables. PHAT PRIK THAI SOD (Bangkok and Central Plains) We suggest : Chicken, Beef or Lamb Stirfried with special curry paste and fresh peppercorn. PHAT PRIK KINU (Bangkok and Central Plains) We suggest : Chicken, Beef or Lamb Stirfried with fresh chillies, basil leaves, fish sauce and light soy sauce. |
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TOFU OPP MORDIN (Bangkok and Central Plains) $20.80 Silky smooth egg bean curd baked in hot pot with Chinese mushrooms, beans, shrimps, minced chicken and red capsicums. KAI YANG (Bangkok and Central Plains) $19.80 Thai style barbequed chicken marinated with lemongrass, garlic and coriander roots, served with sweet chilli sauce. GOONG PAO (The South) 4 pieces per serve $24.00 Fresh jumbo prawns, charcoal grilled to the perfection, served with coriander sauce. OYSTERS OB TAO CHEW (Bangkok and Central Plains) 1/2 dozen $13.50 1 dozen $24.00 Steamed fresh Tasmanian oysters with light soy bean sauce. HOMOK TALAY (Bangkok and Central Plains) $22.00 Steamed seafood combination with special Thai curry sauce, served in scallop shell. OB WOON SEN (Bangkok and Central Plains) Jumbo King Prawn $34.50 Mud Crab Seasonal Price Flavoursome hot pot of jumbo prawns or mud crab cooked with coriander roots, peppercorns, gingers, spices, then topped with transparent noodles. NOG TORD PRIK HOM (Bangkok and Central Plains) $19.80 Marinated quail in light batter, deepfried until golden brown, then tossed in the wok with hot chillies and a dash of chilli oil. NOG TORD KRATIEM PRIK THAI (Bangkok and Central) $19.80 Marinated quail in light batter, deep-fried and tossed with black peppercorns and garlic. |
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PLA
PAO
(South) Seasonal Price |
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KHAO
PHAT BY KA PAO (Bangkok & Central
Plains)
$14.80
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1st Floor, 139 Little Bourke St Melbourne 3000, Australia Tel: +613 9663 4052 Fax: +613 9663 8479 |
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