Sawasdee restaurant

All prices include GST YUM OYSTER (The South) 1/2 dozen – $15.50 1 dozen – $28.00 Fresh Tasmanian oyster served natural topped with lemon juice, chillies and garlic. PRA GOONG (North-East)$15.80 Charcoal grilled prawns with lemongrass, tossed in chilli prawn paste, lemon juice, fish sauce, chillies and kaffir lime leaves. LAB KAI (North East)$12.50 Minced tender chicken fillets, tossed in chilli powder, lemon juice, fish sauce and roasted ground rice powder. YUM NUER (Bangkok & Central Plain) $12.50 Charcoal grilled juicy fillet of beef topside, Californian red onion, cucumber slices, chillies and tomato tossed with garlic lemon juice and fish sauce. YUM SAI LOONG (Bangkok & Central Plains) $14.50 A combination of fresh squid pieces, shrimps and chicken minced marinated in lemon juice, fish sauce, chillies and Californian red onions, served with transparent noodles and black fungus. YUM SAWASDEE (Chef’s Creation) $16.80 Seafood platter, a combination of optopus, prawns, scallop and oysters served with chef's special dressing. YUM PAAK (Bangkok & Central Plains) $10.90 Fresh seasonal garden vegetables and bean curd tossed in tangy sweet chilli dressing. YUM PET YANG (Bangkok & Central Plains) $14.80 Shredded breastfillet of roasted duck, tossed with lemon grass, chilli, red onion, and palm sugar.

KANOM PANG NA GOONG (Bangkok and Central Plains) $9.60 – 2 pieces per serve Minced prawns and chicken on toasts, topped with sesame seeds, served with our spicy cucumber dip. KAI HOR BY THOEY (Bangkok and Central Plains) $10.80 – 3 pieces per serve Marinated chicken pieces, wrapped in Pandan leaves and deep-fried. SATAY (Bangkok and Central Plains) $10.80 – 3 skewers per serve A Choice of Freshly Barbecued Thai Satay Satay Kai (Chicken) Satay Nuer (Beef) TORD MUN GOONG (Bangkok and Central Plains) $10.80 – 3 pieces per serve Jumbo prawn cakes, seasoned with chilli paste, fresh Kaffir lime leaves, then deep-fried till golden brown. POO CHA (Bangkok and Central Plains) $10.80 Delicate crab meat, minced chicken, chopped scallops and champignons seasoned in mild curry ingredients, filled in a scallop shell and deep–fried. POH PAEH PAAK (Bangkok and Central Plains) $6.80 – 2 pieces per serve Vegetarian spring roll filled with celery, onions, water chestnut and leek. CURRY PUFF (Bangkok and Southern Plains) $7.20 – 2 pieces per serve Vegetarian curry puff stuffed with potatoes, green peas and carrots stewed with light curry powder then stitched together with puff pastry. POH PEAH (Bangkok and Central Plains) $6.80 – 2 pieces per serve Crispy Thai style spring rolls filled with chicken, celery, water-chestnuts and onions. HOI JOH (Bangkok and Central Plains) $10.80 – 3 pieces per serve Mince chicken fillets with crab meat and prawn, wrapped in bean curd pastry, then deep-fried.

TOM YAM GOONG (Bangkok and Central Plains) $9.60 Hot and sour soup served with whole king prawns, flavoured with lemongrass, kaffir lime leaves, lemon juice, tomatoes and fresh mushrooms. TOM KHA KAI (Bangkok and Central Plains) $8.50 Chicken in coconut milk soup, flavoured with Thai ginger, lemon juice, chillies and onions. GAENG CHURD TALAY (Bangkok and Central Plains) $8.50 A delicate seafood combination with Chinese cabbage in a clear soup, garnished with freshly chopped spring onions. TOM KLONG SAWASDEE (The South) $8.50 A clear hot and sour seafood soup, flavoured with fresh chillies and basil leaves. GAENG LIANG (Bangkok and Central Plains) $8.50 Fragrant herbed soup with vegetables in season and fresh shrimps, flavoured with fresh basil leaves, coriander roots and peppercorns.

All our curry dishes can be made to taste either mild, medium or hot. Your choice of: GOONG (Prawns) – $31.50 NUER (Beef) – $22.80 TALAY (Seafood) – $31.50 KAI (Chicken) – $22.80 KIEH (Lamb) – $26.80 PIAT (Roast Duck) – $26.80 GAENG KEO WAHN (Bangkok and Central Plains) The unique and famous green curry, flavoured with ground green chillies and exotic spices such as Thai ginger, coriander roots, kaffir lime leaves, Bai Hor La Pa and Prig Kee Nu. GAENG PANANG (Bangkok and Central Plains) A delicious red curry with crushed roasted peanuts and flavoured with kaffir lime leaves. GAENG MASAMAN (South) A smooth, red, sweet curry commonly known as Muslim curry that goes equally well with chicken or beef. GAENG DAENG (Bangkok and Central Plains) A smooth curry with red chilli paste, lemongrass, garlic coriander roots and shallots. GAENG KARI (South) Thai yellow curry, especially popular with people on the go, served well with chicken and potatoes. GAENG KUA SAPPAROD (Bangkok & Central Plains) (pineapple curry) The delicate sweet and sour flavour of this curry comes from the pineapple. This curry goes well with prawns or mussels. GAENG PAH (North East) This is commonly known as Jungle curry. This is the only curry without coconut milk. It is flavoured with ginger roots, basil leaves and fresh chillies. This name is derived because of the ingredients and the cooking method that make it suitable for the jungle.

Selection of : Prawn – $31.50 Calamari – $26.80 Beef – $22.80 Scallop – $31.50 Fish (Fillet) – $26.80 Lamb – $26.80 Seafood – $31.50 Chicken – $22.80 PHAT PRIK HOM (Bangkok and Central Plains) We suggest : Calamari, Prawn or Scallop In light batter, deep-fried until golden brown, then tossed in the wok with hot chillies and a dash of chilli oil. PHAT MED MAMUANG HIMAPAN (South) This dish goes well with all selections Stir-fried with mild chilli-shrimp paste, onions and cashew nuts and garnished with dried chillies. PHAT BY KA PAO (Bangkok and Central Plains) This dish goes well with all selections Stir-fried with garlic, chillies, basil and topped with crispy deep-fried basil leaves. TORD KA PAO SAUCE (Bangkok and Central Plains) We suggest : Chicken, Calamari, Prawn, Scallop, Fish (fillet) or Whole fish (seasonal price) In light batter, deep-fried until golden brown, topped with basil leaves and light soy sauce. PHAT KAPI SAUCE (Southern) We suggest : Prawn, Scallop or Chicken Stirred-fried with onions, crushed dried shrimp in shrimp paste (Malaysian belacan). TORD KRATIAM PRIK THAI (Bangkok and Central Plains) This dish goes well with all selections except Lamb In light batter, deep-fried and tossed with black peppercorns and garlic. TORD THAI PESTO (Chef¹s Creation) We suggest : Prawn or Scallop In light batter, deep-fried until golden brown and topped with a "Thai-Pesto" sauce. PHAT KEE MAO (North-East) We suggest : Chicken or Beef A very hot tender topside fillet chopped finely, stir-fried with long beans, hot chillies and basil leaves. PHAT PED (Bangkok and Central Plains) We suggest : Chicken, Beef or Prawn Stir-fried with special curry paste, french beans, lemongrass and basil leaves. TORD LARD PRIK (Bangkok and Central Plains) We suggest : Prawn, Scallop, Fish (fillet) or whole fish (seasonal price) Deep-fried in light batter until golden brown and topped with our special Thai sweet and sour chilli sauce. PHAT PRIK KHING (Bangkok and Central Plains) We suggest : Chicken, Calamari, Prawn or Scallop Stir-fried with onions, red curry paste, kaffir lime leaves, fish sauce and palm sugar. PHAT KHING (Bangkok and Central Plains) We suggest : Chicken, Beef, Prawn or Scallop Stir–fried with young ginger, onions, spring onions and black fungus. PHAT PRIEW WAN (Bangkok and Central Plains) We suggest : Chicken, Prawn or Scallop Deep–fried in light batter, then tossed in our sweet and sour sauce. PHAT MA NOW SAUCE (Bangkok and Central Plains) We suggest : Chicken or Prawn Deep–fried in light batter, then tossed in our Thai special lemon sauce. PHAT NAM MUN HOIL (Bangkok and Central Plains) We suggest : Chicken, Beef or Prawn Stir–fried with oyster sauce and seasonal vegetables. PHAT PRIK THAI SOD (Bangkok and Central Plains) We suggest : Chicken, Beef or Lamb Stir–fried with special curry paste and fresh peppercorn. PHAT PRIK KINU (Bangkok and Central Plains) We suggest : Chicken, Beef or Lamb Stir–fried with fresh chillies, basil leaves, fish sauce and light soy sauce.

GOONG PHAT SAWASDEE SAUCE (Bangkok and Central Plains) $35.50 King prawns in light batter, deep-fried and tossed in chilli bean paste, onions, fresh leek and celery. (A Signature Dish) TOFU OPP MORDIN (Bangkok and Central Plains) $26.80 Silky smooth egg bean curd baked in hot pot with Chinese mushrooms, beans, shrimps, minced chicken and red capsicums. KAI YANG (Bangkok and Central Plains) $26.80 Thai style barbequed chicken marinated with lemongrass, garlic and coriander roots, served with sweet chilli sauce. GOONG PAO (The South) – 4 pieces per serve $29.80 Fresh jumbo prawns, charcoal grilled to the perfection, served with coriander sauce. OYSTERS OB TAO CHEW (Bangkok and Central Plains) 1/2 dozen – $15.50 1 dozen – $28.00 Steamed fresh Tasmanian oysters with light soy bean sauce. OB WOON SEN (Bangkok and Central Plains) Jumbo King Prawn – $36.50 Mud Crab – Seasonal Price Flavoursome hot pot of jumbo prawns or mud crab cooked with coriander roots, peppercorns, gingers, spices, then topped with transparent noodles. NOG TORD PRIK HOM (Bangkok and Central Plains) $26.80 Marinated quail in light batter, deep–fried until golden brown, then tossed in the wok with hot chillies and a dash of chilli oil. NOG TORD KRATIEM PRIK THAI (Bangkok and Central) $26.80 Marinated quail in light batter, deep-fried and tossed with black peppercorns and garlic.

PLA PAO (South) Seasonal Price Fresh whole fish wrapped in banana leaf, barbequed to your liking, served with chef special sauce. PLA PAEH SA (North–East) Seasonal Price Delicious fresh whole fish steamed and served on a hot plate with tangy pickled vegetables, Chinese mushrooms, lemon juice, chillies and lemongrass. NEUNG PRIK MA NOW (Bangkok and Central Plains) Jumbo King Prawns – $36.50 Whole fish – Seasonal Price Fresh, whole fish OR fresh jumbo prawns steamed and topped with lemon juice, fish sauce, garlic, chillies, ground coriander roots and sprinkled with fresh coriander. PLA NEUNG SI EW (Bangkok and Central Plains) Seasonal Price Steamed whole fish with light soy sauce, topped with shredded young ginger and red chilli. PHAT PONG KARI (The South) Jumbo King Prawns – $36.50 Lobster OR Mud Crab – Seasonal Price Cooked in special Thai curry sauce, celery, onions and eggs. PHAT PRIK (Bangkok and Central Plains) Seasonal Price Queensland mud crab or lobster, stir–fried with chef´s special chilli sauce. NEUNG KRATIEM (Bangkok and Central Plains) Seasonal Price Queensland mud crab or lobster, steamed to perfection with garlic, light soy sauce and chillies. PHAT NAM PRIK PAO (Bangkok and Central) Seasonal Price Queensland mud crab or lobster, stir–fried with onion, Thai chilli prawn paste, then garnished with spring onions. PHAT TAO CHEW (Bangkok and Central Plains) Seasonal price Queensland mud crab or lobster, stir–fried with light soy bean sauce.

KHAO PHAT BY KA PAO (Bangkok & Central Plains) $19.50 Special fried rice with tender chicken pieces, egg, garlic, basil leaves, capsicum and chillies. KHAO PHAT (Bangkok and Central Plains) $19.50 Our special Thai style fried rice flavoured with delicious shrimps, minced chicken, spring onions and egg. KHAO PHAT MUN POO $21.80 Fried rice with crab chilli paste, crab meat, shrimps, egg, chopped beans, garlic and basil. KHAO OB SAPPAROD (Bangkok and Central Plains) $19.50 Special pineapple fried rice, consists of minced chicken, shrimps, peas, carrot and pineapple pieces flavoured with mild curry powder. KHAO PHAT PRIK (Bangkok and Central Plains) $19.50 Hot chilli fried rice with special chilli paste, shrimps, minced chicken and egg. PHAT THAI (Bangkok and Central Plains) $19.50 Fried Thai style noodles with dried shrimps, bean shoots and crushed peanuts. PHAT WOON SEN (Bangkok and Central Plains) $21.80 Fried vermicelli noodles with black fungus, tender sliced chicken, prawns, squid and egg. PHAT SI EW (Bangkok and Central Plains) $19.50 Fried rice noodles with sliced chicken, fresh shrimps, Chinese broccoli and egg. KHAO – per person $3.00 Thai aromatic steamed rice. ROTI – 1 piece $3.90

1st Floor, 139 Little Bourke St Melbourne 3000, Australia Tel: +613 9663 4052 Fax: +613 9663 8479