Sawasdee restaurant

	All prices include GST BANQUET A $39.00 per person Cold Appetizers Yum Nuer ~ Thai Beef Salad Choice of Soup Tom Kha Kai ~ Chicken in Coconut Cream Soup Gaeng Chud Khai ~ Chicken in Clear Soup *Main Courses* Phat Ped Kai ~ Stir-fried Chicken in Red Curry Paste Nuer Phat Kratiem ~ Stir-Fried Beef with Pepper and Garlic Pla Tord Ka Pao ~ Fried Fish Fillet in Basil, Garlic & Chilli Paak Hoil ~ Stir-Fried Vegetables in Oyster Sauce Khao ~ Aromatic Steamed Rice *Dessert* Polarmai ~ Seasonal Fresh Fruits Platter BANQUET B $44.00 per person Cold Appetizers Yum Piat Yang ~ Thai Duck Salad Choice of Soup or Mixed Hot Entrée Tom Yum Talay ~ Hot and Sour Seafood Soup Gaeng Chud Talay ~ Seafood in Clear Soup OR Mixed Hot Entrée Main Courses Gaeng Panang Kai ~ Thick Red Curry Chicken Pla Lard Prik ~ Fresh Fish Fillet in Sweet Chilli Sauce Pla Muek Prik Hom ~ Fresh Calamari with Chillies & Onion Nuer Himapan ~ Stir-fried Beef with Chillies and Cashews Khao ~ Aromatic Steamed Rice *Dessert* Polarmai ~ Seasonal Fresh Fruits Platter BANQUET C $52.00 per person *Cold Appetizers* Pra Goong ~ Grilled Prawn Salad Hot Entrée Ka Nom Pang Na Goong ~ Prawn & Chicken on Toast Hoi Jor ~ Deep Fried Crab Meat Dumpling Poh Peah ~ Crispy Spring Roll *Choice of any Soup* Tom Kha Kai ~ Chicken in Coconut Cream Soup Geang Chud Kai ~ Chicken in Clear Soup Main Courses Goong Tord Pesto ~ Fried Prawns with Thai Pesto Sauce Kai Phat Prik Kinu ~ Stir-Fried Chicken with Fresh Chili, Onion and Basil Leaves Gaeng Deang Nuer ~ Thai Smooth Red Curry Beef Scallop Prik Khing ~ Stir-fried Scallop with Curry Paste & lime Leaves Khao ~ Aromatic Steamed Rice Dessert Mixed Thai Desert BANQUET D (Minimum 4 person) $65.00 per person Cold Appetizer Yum Oyster ~ Tasmanian Oysters with Lemon Chili Coriander Sauce Hot Entrée Poo Cha ~ Crab Meat in Scallop Shell Choice of any Soup Tom Yum Goong ~ Hot & Sour Prawn Soup Tom Kha Kai ~ Chicken in Coconut Cream Soup Gaeng Chud Kai ~ Chicken in Clear Soup Pre-main Chilli Mud Crab Main Courses Pla Nueng Prik Ma Now ~ Thai Style Steamed Live Barramundi Goong Sawasdee ~ Spicy Sawasdee Prawns Masaman Kai ~ Masaman Curry Chicken Khao Phat Mun Poo ~ Crab Meat Fried Rice Khao ~ Aromatic Steamed Rice *Dessert* Mixed Thai Desert

	FOR FOUR OR MORE $22.80 per person *Cold Appetizers* Yum Nuer ~ Charcoal grilled juicy topside beef fillet, Californian red onion, cucumber slices, chillies and tomato tossed with garlic lemon juice and fish sauce *Mixed Hot Entrée* Kai Hor By Thoey ~ Chicken wrapped in Pandan leaves Tord Mun Goong ~ Thai prawn cakes Poh Peah ~ Spring roll *Main Courses* Kai Phat Med Mamuang Himapan ~ Shredded chicken pieces stir-fried with mild chilli-shrimp paste, onions and cashew nuts and garnished with dried chillies Gaeng Daeng Nuer ~ A smooth curry with red chilli paste, lemongrass, garlic coriander roots and shallots Pla Lard Prik ~ Deep-fried chunky fish fillet in light batter until golden brown and topped with our special Thai sweet and sour chilli sauce Phat Paak Nam Mun Hoil ~ Stir-fried mixed vegetables with oyster sauce Khao ~ Aromatic Steamed Rice *Dessert* Ice-cream OR Tea/Coffee FOR FOUR or MORE $28.80 per person Cold Appetizers Yum Talay ~ Thai seafood salad, a combination of calamari, prawns, and fish fillet served with chef’s special dressing Mixed Hot Entrée Kanom Pang Na Goong ~ Minced prawns and chicken on toasts, topped with sesame seeds, served with our spicy cucumber dip Hoi Jor ~ Mince chicken fillets with crab meat and prawn, wrapped in bean curd pastry, then deep-fried Pok Sot Sai ~ Taro dumplings stuffed with minced chicken, Chinese mushrooms and spring onions *Main Courses* Gaeng Masaman Neur ~ A smooth, red, sweet curry commonly known as Muslim curry that goes equally well with chicken or beef Goong Prik Khing ~ Juicy king prawns stir-fried with onions, red curry paste, kaffir lime leaves, fish sauce and palm sugar Kai Tord Kratiem Prik Thai ~ Shredded chicken in light batter, deep-fried and tossed with black peppercorns and garlic Pla Muek Phat By Ka Pao ~ Shredded calamari pieces stir-fried with garlic, chillies, basil and topped with crispy deep-fried basil leaves Khao ~ Aromatic Steamed Rice *Dessert* Ice cream OR Tea/Coffee FOR FOUR OR MORE $35.80 per person Yum Piat Yang ~ Thai duck salad with shredded green mango Grilled Live Oyster ~ With garlic bean sauce, chilli & coriander Poo Cha ~ Minced crab meat, minced chicken and scallop stuffed in scallop shell Main Courses Geang Kiew Wan Kai ~ The unique and famous green curry chicken, flavoured with ground green chillies and exotic spices such as Thai ginger, coriander roots, kaffir lime leaves, Bai Hor La Pa and Prig Kee Nu Talay Prik Khing ~ Mixed seafood stir-fried with onions, red curry paste, kaffir lime leaves, fish sauce and palm sugar Kieh Phat Kratiem ~ Tender shredded lamb and tossed in a wok with black peppercorns and garlic Spinach Teochiew ~ Stir-fried spinach with bean sauce & chilli Khao – Aromatic Steamed Rice Dessert Fresh fruit and Thai custard OR Tea/Coffee 1st Floor, 139 Little Bourke St Melbourne 3000, Australia Tel: +613 9663 4052 Fax: +613 9663 8479